Professional hand wash basins

Professional hand wash basins: hand hygiene at the heart of your kitchen

A professional hand wash basin is a mandatory, dedicated fixture in every kitchen and food-prep area — used only for washing hands, never dishes or food. It is the first barrier against cross-contamination and a legal requirement, with a non-manual control, soap and hygienic drying. At Horeca Mat Pro you will find stainless steel hand wash basins built for intensive use and full HACCP compliance.

Why a dedicated basin is essential

Hands are the main vector of bacteria in a kitchen. A dedicated basin, separate from the sink, lets staff wash their hands at any time without risk of contact with food or dirty ware — and it is systematically checked during inspections.

Knee, thigh or contactless control

You must never touch the control with dirty hands. Knee/thigh controls are robust and economical; contactless infrared offers maximum hygiene and water savings. Both are compliant.

AISI 304 stainless steel

Non-porous AISI 304 resists corrosion and cleaning agents, is easy to disinfect and fully HACCP-compliant — it lasts for years in a humid kitchen.

Where to install

Place basins at the kitchen entrance, near prep stations and raw-product areas, and at restroom exits. Wall-mounted models save floor space. Add a soap dispenser and single-use towels for a complete station.

Care

Clean and disinfect the bowl, control and spout daily. In hard-water areas, a water softener protects all your water points.

Complete your hygiene station

Pair your basin with professional taps, hygiene and cleaning consumables and our stainless steel sinks. Discover all our professional warewashing solutions.