Food Preparation

Food preparation equipment for professional kitchens

Before cooking comes preparation: slicing, mincing, blending, grating, weighing. This is where your team's productivity and your recipes' consistency are decided. Horeca Mat Pro brings together a complete range of professional food preparation equipment for restaurants, caterers, butchers, institutions and snack bars. Robust, powerful and easy to clean, our Hendi, Bartscher and Combisteel appliances save valuable time while ensuring clean cuts and perfect textures.

Slicing and mincing with precision

slicers deliver clean, even cuts of cold meats, cheese or vegetables, with millimetre-adjustable thickness; choose by blade diameter and duty intensity. meat mincers quickly turn meat into fresh mince, tastier and better controlled than pre-packed, with different plates for the desired fineness.

Blending, cutting and emulsifying

food processors and cutters chop, blend and emulsify in seconds: stuffings, sauces, purées and compound butters, a huge time saver on batch preparation. vegetable cutters cut vegetables and fruit into julienne, slices, dice or sticks evenly, ideal for salads and garnishes in large quantities. immersion blenders and blenders are perfect for soups, coulis and sauces directly in the container or jug, with a smooth, professional finish.

Beating, mixing and kneading

planetary mixers whip whites, cream mixtures, knead doughs and mix continuously thanks to their interchangeable attachments (whisk, beater, hook). Essential in pastry and cooking alike, choose them by bowl capacity and motor power. For cheese, cheese graters quickly grate large quantities for pizza, gratins and toppings.

Weigh accurately for consistent recipes

Consistency relies on precision: professional scales ensure constant portions and dosing, essential for controlling food costs and faithfully reproducing your recipes. Robust and easy to clean, they fit naturally into any prep station.

Hygiene, safety and maintenance

Preparation equipment handles sensitive foods, so hygiene is paramount. Favour stainless steel, tool-free removable parts and smooth surfaces, in line with HACCP principles. For safety, check for guards, pushers and emergency stops on cutting machines. Careful cleaning after each use and regular blade and motor maintenance extend life and preserve performance.

Hendi, Bartscher and Combisteel

We select reliable brands with good spare-parts availability. Hendi covers the essentials at a controlled price, Bartscher focuses on robustness, Combisteel offers a complete professional range. Our team guides you to the right appliance for your volume.

Frequently asked questions

Which food processor to choose? By your volume: a compact model for a restaurant, a large-capacity cutter for a caterer or institution.

What slicer blade diameter? The larger the blade, the more comfortable intensive use; choose by frequency of use.

Do you deliver in Belgium? Yes, throughout Belgium, with advice on equipment choice.

Equip your prep station with Horeca Mat Pro

From slicers to planetary mixers, via food processors and cutters, vegetable cutters and scales, build an efficient, hygienic prep station, with Horeca Mat Pro delivery across Belgium.