Smallwares & Utensils

Smallwares and utensils for professional kitchens

Behind every large appliance is a host of small essentials without which no kitchen runs. Horeca Mat Pro brings together all the professional smallwares and utensils: gastronorm containers and lids, pots and pans, kitchen utensils, serving dishes and trays, cutting boards, cutlery, tableware and storage containers. Robust, compliant with catering standards and built for intensive use, this Hendi, Bartscher and Combisteel equipment fits every station, from prep to service.

Gastronorm (GN) containers and lids

GN containers and lids are the universal catering standard. In standardised GN sizes (1/1, 1/2, 1/3…), they fit into ovens, bains-marie, prep counters and storage, ensuring perfect compatibility between your equipment. In stainless steel or polycarbonate, with matching lids, they cook, carry, present and store, respecting hygiene and forward-flow rules.

Pots, pans and utensils

Professional pots and pans, thick-based and induction-compatible, withstand high heat and intensive use for even cooking. kitchen utensils (ladles, spatulas, whisks, skimmers, tongs…) complete every station: choose robust models in stainless steel or heat-resistant materials, easy to clean and disinfect.

Service: dishes, trays and tableware

For dining room and buffet, serving dishes and trays showcase your preparations, while cutlery and tableware (cutlery and tableware) ensure neat, consistent plating. Dishwasher-safe and stackable, they ease service and storage. Quality service ware enhances the customer experience and your venue's image.

Cutting and storage

cutting boards (professional, often colour-coded cutting boards) limit cross-contamination between meat, fish, vegetables and cooked products, a key HACCP point. storage containers (airtight storage boxes and containers) preserve freshness, optimise stores and ease fridge and cupboard organisation.

Materials, standards and durability

Favour stainless steel, food-grade polycarbonate and heat- and impact-resistant materials compliant with food-contact standards. The GN format guarantees interoperability across all your equipment. Quality smallwares mean fewer replacements, more hygiene and more pleasant work for your team.

Hendi, Bartscher and Combisteel

We select reliable brands covering all professional smallwares. Whatever your station, you will find the right utensil or container, robust and compliant.

Frequently asked questions

Which GN size to choose? 1/1 is the base; sub-sizes (1/2, 1/3, 1/6…) let you organise and combine by preparation.

Why colour-coded boards? To dedicate a colour to each food type and avoid cross-contamination, in line with HACCP.

Do you deliver in Belgium? Yes, throughout Belgium, to equip every station of your kitchen.

Equip every station with Horeca Mat Pro

From GN containers and lids to kitchen utensils, via pots and pans, cutting boards and storage containers, find all the professional smallwares your kitchen needs, with Horeca Mat Pro delivery across Belgium.