Low temperature oven 1200 W with core probe - 225479 - HENDI

HENDI 1,200 W low temperature oven, 30 to 120 °C, driven by a core probe. It cooks overnight and switches to holding by itself: the meat is ready at opening.

Features

• Designed for low temperature cooking, gentle reheating and holding.
• Cooking driven by a core temperature probe; automatic stop at the target temperature.
• Automatic switch to holding mode after cooking.
• Chamber temperature adjustable in 1 °C steps, from 30 to 120 °C.
• Manual venting: vents open for a crisp texture, closed for a juicy result.
• Accepts GN 1/1 containers and 600 x 400 mm trays.
• High quality thermal insulation, low consumption.

Documents : Datasheet (PDF) · User manual (PDF)